Groundnut oil, also referred to as peanut oil, is a premium vegetable oil that is extracted from the seeds of groundnuts (peanuts) through a cold-press or refined extraction process. This oil is prized for its light color, mild taste, and high smoke point, which makes it ideal for deep frying, sautéing, and grilling. Groundnut oil is rich in monounsaturated fats and vitamin E, offering potential health benefits, such as supporting heart health and reducing bad cholesterol levels. It is also a natural source of antioxidants, which helps in maintaining overall well-being. Due to its versatility, groundnut oil is used in a wide range of culinary applications, from Asian to Western cuisines. It is an essential ingredient in stir-fries, salads, and snacks, contributing to a crisp texture and enhanced flavors. The oil’s long shelf life and resistance to rancidity make it a preferred choice for both household and commercial kitchens. For export, groundnut oil is available in various packaging sizes, ensuring it meets the demands of international markets. It is produced following high-quality standards, and stringent quality control processes ensure that the oil retains its purity and nutritional benefits. Groundnut oil is a popular choice in countries across the globe, particularly in regions where healthy cooking oils are in demand. Whether for everyday use in cooking or as an ingredient in packaged food products, groundnut oil is a reliable and cost-effective option that enhances the flavor and nutritional value of food.