Coriander, scientifically known as Coriandrum sativum, is a versatile spice and herb cultivated extensively for its culinary and medicinal properties. It is available in various forms, including whole seeds, ground powder, and fresh leaves (commonly known as cilantro). Coriander seeds have a warm, nutty, and citrusy flavor, making them an essential ingredient in global cuisines such as Indian, Middle Eastern, Mediterranean, and Latin American dishes. Apart from its culinary applications, coriander is valued for its health benefits. It contains antioxidants, vitamins, and minerals that support digestion, regulate blood sugar, and provide anti-inflammatory properties. Coriander is also widely used in spice blends, sauces, pickles, and beverages. With its high demand in the international market, coriander is a sought-after export commodity. It is sourced from premium-quality farms, processed under strict quality control measures, and packed to retain its freshness and aroma. Whether for food processing industries, spice manufacturers, or retail distribution, coriander is an essential and valuable product for global trade. Would you like me to tailor this description for a specific export market?